For those who want to experience Nagano to the fullest: the nature, the onsen waters, and the cuisine.
Our Chef Takei always tries as much as possible to use local ingredients in his cooking. With this plan, we feature an all-Nagano line up for the menu. Depending on the season, you can expect such delicacies as ayu fish from the Chikuma River, wild mushrooms, Nagano miso, fresh picked fruit, highland vegetables, bamboo shoots, "Shinshu" salmon, deer meat, wild mountain vegetables, carp, and so much more. All creatively arranged by Chef Takei.
Along with our renowned service and the soothing onsen waters in our natural mineral water baths, you can now experience Nagano's food "culture" with our Nagano Regional Cuisine Plan.

NOTE: For this stay plan, the sashimi will be Basashi (raw horse meat) instead of ocean fish.