★ Featuring Famous Local Beef from Nikko ★

[Indulge in Melting Luxury! Locally-sourced Tochigi Black Wagyu A5-grade Kaiseki Cuisine]


★ Our pride and joy, the 3-hour grilled river fish and freshly fried tempura are a big hit (photography allowed in the irori) ★

The deliciousness never stops! The aroma when grilling the A5-grade premium beef, the main dish, is irresistible.

It's not just the taste; even as it passes through your throat, it continues to melt?a steak from such Japanese beef.

//////// Tochigi Wagyu (Feature of our Beef) /////////

Tochigi Wagyu is the Tochigi Agricultural Marketing Association's registered trademark for Tochigi's brand of black Wagyu beef. It is a meat awarded the "Best Prize" by the Zenno Nikuniku Edan Commonwealth, raised in a clean environment with clear lineage by selected producers.


■ Dinner


[Menu - 10 dishes in Total]
・ Appetizer
・ Assorted Appetizers
・ Sashimi
・ Deep-fried seasonal tempura
・ Main Dish:
50g of locally sourced tender Tochigi Beef steak of top grade.
・ Grilled fish (3-hour grilled river fish on the irori)
・ Rice
・ Soup
・ Japanese Pickles
・ Dessert

The menu may change depending on the season.
From January 1st to 5th, it's a New Year's cuisine.


■ Hot Springs

This is a milky-white sulfur spring with flowing natural spring water. The hot spring has separate large communal baths for men and women, each with an open-air bath.
You can bathe all night except during cleaning hours (10:00 AM to 1:00 PM).

■ Private Open-air Baths (Reservation required)
A large bathtub that can accommodate about 7 people, half-open type!

◆ 45 minutes per group
◆ Up to 4 people: 2,500 yen, 5 or more people: additional 1,000 yen per person
(Includes rental bath towels and towels)
◆ Available hours: 3:00 PM to 11:00 PM (last entry at 10:00 PM), 6:00 AM to 8:00 AM (last entry at 7:00 AM)
(Reservation required for preferred time)