** A luxurious kaiseki meal featuring locally sourced black Wagyu beef from Tochigi ***
(Tochigi Wagyu 150g + Appetizer + 8 other dishes)

For those who want to indulge in our signature melt-in-your-mouth steak, this special plan offers a generous serving of premium beef.
Some guests even say, "I visit this hotel just for the steak!"

/// Tochigi Wagyu///

Tochigi's premium brand of black Wagyu beef.
Raised by carefully selected producers, this beef boasts a clear pedigree and has won the Grand Prize at the Black Wagyu Beef Carcass Competition.



Dinner MENU


Full Course Kaiseki Meal (10 Dishes)

*Starter
*Assorted appetizers
*Sashimi
*Tempura: Seasonal ingredients
*Main dish: Tochigi Wagyu steak (grilled on ceramic pan)
*Grilled dish (hearty river fish slow-grilled for 3 hours over an irori hearth)
*Rice
*Miso Soup
*Pickled vegetables
*Seasonal dessert

--
1) Menu may vary depending on the season or ingredient availability.
2)New Year’s dishes will be served from January 1?5.
3)For food allergies, please inform us at least 3 days in advance.

----Information on Onsen----

The Oku-Nikko Yumoto Onsen features a soothing, natural sulfur spring with milky-white waters.

Separate large baths for men and women are available, each with its own open-air bath.

You can bathe all night except during cleaning hours (10 a.m. to 1 p.m.).


★ Private Half-Open-Air Onsen (Reservation Required)

Fits up to 7 people.

45 minutes per group
\2,500 for up to 4 people; \1,000 per additional person
(Rental towels included)

Available Hours:
3 p.m.?11 p.m. (Last reservation at 10 p.m.)

Morning: 6 a.m.?8 a.m. (Last reservation at 7 a.m.)
(Reservation for specific times required)

• Check in 14:00～18:00
• Check out 10:00
• Dinner included
  Breakfast included

*Combination room of Western and Japanese style.
-- twin bed room and 6 tatami mats with futon.

*No meals included.

*Free hot spa (Onsen) with outdoor spa.

*Private open air spa needs reservation in advance.
(2500yen up to 4 people/45 mins and 1000 yen will be added for additional person)

• Check in 14:30～18:00
• Check out 10:00
• Dinner not included
  Breakfast not included

This is the Kaiseki Course of 'Tochigi Wagyu 50g Teppanyaki Steak Kaiseki with our special Japanese-style beef stew with demiglace sauce.


The subtly Japanese-style and light soup-type beef stew is made using the special Japanese-style demiglace sauce from Konishi Hotel, a dish that has remained on the menu for decades due to its dedicated fans.

//////////// Tochigi Wagyu Beef Steak ----------------


-----Tochigi Wagyu　Beef ----------

Tochigi Wagyu Beef is the registered trademark of black Wagyu beef branded as Tochigi's brand by the Tochigi Agricultural Marketing Association. It is a meat awarded the "Best Prize" by the Zenno Nikuniku Edan Commonwealth, raised in a clean environment with clear lineage by selected producers.


■ Dinner

[Menu - 10 Courses in Total]
・ Starter
・ Sashimi
・ Deep-fried seasonal tempura
・ Main Dish: 50g of locally sourced Tochigi A5-grade black Wagyu Teppanyaki Steak
・ Special Japanese Demigrace sourse Beef Stew
・ Grilled Dish (3-hour grilled river fish on the irori)
・ Rice
・ Soup
・ Pickles
・ Dessert

The menu may change depending on the season.
The content may change depending on the procurement situation.
From January 1st to 5th, it's a New Year's cuisine.



■ Hot Springs/Onsen

This is a milky-white sulfur spring with flowing natural spring water. The hot spring has separate large communal baths for men and women, each with an open-air bath. You can bathe all night except during cleaning hours (10:00 AM to 1:00 PM).

★ Private Open-air Baths (Reservation required)
A large bathtub that can accommodate about 7 people, half-open type!

◆ 45 minutes per group
◆ Up to 4 people: 2,500 yen, 5 or more people: additional 1,000 yen per person
(Includes rental bath towels and towels)
◆ Available hours: 3:00 PM to 11:00 PM (last entry at 10:00 PM), 6:00 AM to 8:00 AM (last entry at 7:00 AM)
(Reservation required for preferred time)



■ Private Onsen (Reservation required)

・A large bathtub that can accommodate about 7 people, half-open type!
・45 minutes for 2,500 yen (up to 4 people), additional 1,000 yen for 5 or more people
(Includes rental bath towels and towels)
・Available hours: 3:00 PM to 11:00 PM (last entry at 10:00 PM) and 6:00 AM to 8:00 AM (last entry at 7:00 AM)
(Please call in advance to reserve your preferred time as it is on a first-come, first-served basis.)"

• Check in 14:30～18:00
• Check out 10:00
• Dinner included
  Breakfast included

** A luxurious kaiseki meal featuring locally sourced black Wagyu beef from Tochigi ***
(Tochigi Wagyu 50g + Appetizer + 8 other dishes)

For those who want to indulge in our signature melt-in-your-mouth steak, this special plan offers a generous serving of premium beef.
Some guests even say, "I visit this hotel just for the steak!"

/// Tochigi Wagyu///

Tochigi's premium brand of black Wagyu beef.
Raised by carefully selected producers, this beef boasts a clear pedigree and has won the Grand Prize at the Black Wagyu Beef Carcass Competition.



Dinner MENU


Full Course Kaiseki Meal (10 Dishes)

*Starter
*Assorted appetizers
*Sashimi
*Tempura: Seasonal ingredients
*Main dish: Tochigi Wagyu steak (grilled on ceramic pan)
*Grilled dish (hearty river fish slow-grilled for 3 hours over an irori hearth)
*Rice
*Miso Soup
*Pickled vegetables
*Seasonal dessert

--
1) Menu may vary depending on the season or ingredient availability.
2)New Year’s dishes will be served from January 1?5.
3)For food allergies, please inform us at least 3 days in advance.

----Information on Onsen----

The Oku-Nikko Yumoto Onsen features a soothing, natural sulfur spring with milky-white waters.

Separate large baths for men and women are available, each with its own open-air bath.

You can bathe all night except during cleaning hours (10 a.m. to 1 p.m.).


★ Private Half-Open-Air Onsen (Reservation Required)

Fits up to 7 people.

45 minutes per group
\2,500 for up to 4 people; \1,000 per additional person
(Rental towels included)

Available Hours:
3 p.m.?11 p.m. (Last reservation at 10 p.m.)

Morning: 6 a.m.?8 a.m. (Last reservation at 7 a.m.)
(Reservation for specific times required)

• Check in 14:30～18:00
• Check out 10:00
• Dinner included
  Breakfast included

** A luxurious kaiseki meal featuring locally sourced black Wagyu beef from Tochigi ***
(Tochigi Wagyu 100g + Appetizer + 8 other dishes)

For those who want to indulge in our signature melt-in-your-mouth steak, this special plan offers a generous serving of premium beef.
Some guests even say, "I visit this hotel just for the steak!"

/// Tochigi Wagyu///

Tochigi's premium brand of black Wagyu beef.
Raised by carefully selected producers, this beef boasts a clear pedigree and has won the Grand Prize at the Black Wagyu Beef Carcass Competition.



Dinner MENU


Full Course Kaiseki Meal (10 Dishes)

*Starter
*Assorted appetizers
*Sashimi
*Tempura: Seasonal ingredients
*Main dish: Tochigi Wagyu steak (grilled on ceramic pan)
*Grilled dish (hearty river fish slow-grilled for 3 hours over an irori hearth)
*Rice
*Miso Soup
*Pickled vegetables
*Seasonal dessert

--
1) Menu may vary depending on the season or ingredient availability.
2)New Year’s dishes will be served from January 1?5.
3)For food allergies, please inform us at least 3 days in advance.

----Information on Onsen----

The Oku-Nikko Yumoto Onsen features a soothing, natural sulfur spring with milky-white waters.

Separate large baths for men and women are available, each with its own open-air bath.

You can bathe all night except during cleaning hours (10 a.m. to 1 p.m.).


★ Private Half-Open-Air Onsen (Reservation Required)

Fits up to 7 people.

45 minutes per group
\2,500 for up to 4 people; \1,000 per additional person
(Rental towels included)

Available Hours:
3 p.m.?11 p.m. (Last reservation at 10 p.m.)

Morning: 6 a.m.?8 a.m. (Last reservation at 7 a.m.)
(Reservation for specific times required)

• Check in 14:30～20:00
• Check out 10:00
• Dinner included
  Breakfast included