** A luxurious kaiseki meal featuring locally sourced black Wagyu beef from Tochigi ***
(Tochigi Wagyu 150g + Appetizer + 8 other dishes)

For those who want to indulge in our signature melt-in-your-mouth steak, this special plan offers a generous serving of premium beef.
Some guests even say, "I visit this hotel just for the steak!"

/// Tochigi Wagyu///

Tochigi's premium brand of black Wagyu beef.
Raised by carefully selected producers, this beef boasts a clear pedigree and has won the Grand Prize at the Black Wagyu Beef Carcass Competition.



Dinner MENU


Full Course Kaiseki Meal (10 Dishes)

*Starter
*Assorted appetizers
*Sashimi
*Tempura: Seasonal ingredients
*Main dish: Tochigi Wagyu steak (grilled on ceramic pan)
*Grilled dish (hearty river fish slow-grilled for 3 hours over an irori hearth)
*Rice
*Miso Soup
*Pickled vegetables
*Seasonal dessert

--
1) Menu may vary depending on the season or ingredient availability.
2)New Year’s dishes will be served from January 1?5.
3)For food allergies, please inform us at least 3 days in advance.

----Information on Onsen----

The Oku-Nikko Yumoto Onsen features a soothing, natural sulfur spring with milky-white waters.

Separate large baths for men and women are available, each with its own open-air bath.

You can bathe all night except during cleaning hours (10 a.m. to 1 p.m.).


★ Private Half-Open-Air Onsen (Reservation Required)

Fits up to 7 people.

45 minutes per group
\2,500 for up to 4 people; \1,000 per additional person
(Rental towels included)

Available Hours:
3 p.m.?11 p.m. (Last reservation at 10 p.m.)

Morning: 6 a.m.?8 a.m. (Last reservation at 7 a.m.)
(Reservation for specific times required)

• Check in 14:00～18:00
• Check out 10:00
• Dinner included
  Breakfast included

** A luxurious kaiseki meal featuring locally sourced black Wagyu beef from Tochigi ***
(Tochigi Wagyu 50g + Appetizer + 8 other dishes)

For those who want to indulge in our signature melt-in-your-mouth steak, this special plan offers a generous serving of premium beef.
Some guests even say, "I visit this hotel just for the steak!"

/// Tochigi Wagyu///

Tochigi's premium brand of black Wagyu beef.
Raised by carefully selected producers, this beef boasts a clear pedigree and has won the Grand Prize at the Black Wagyu Beef Carcass Competition.



Dinner MENU


Full Course Kaiseki Meal (10 Dishes)

*Starter
*Assorted appetizers
*Sashimi
*Tempura: Seasonal ingredients
*Main dish: Tochigi Wagyu steak (grilled on ceramic pan)
*Grilled dish (hearty river fish slow-grilled for 3 hours over an irori hearth)
*Rice
*Miso Soup
*Pickled vegetables
*Seasonal dessert

--
1) Menu may vary depending on the season or ingredient availability.
2)New Year’s dishes will be served from January 1?5.
3)For food allergies, please inform us at least 3 days in advance.

----Information on Onsen----

The Oku-Nikko Yumoto Onsen features a soothing, natural sulfur spring with milky-white waters.

Separate large baths for men and women are available, each with its own open-air bath.

You can bathe all night except during cleaning hours (10 a.m. to 1 p.m.).


★ Private Half-Open-Air Onsen (Reservation Required)

Fits up to 7 people.

45 minutes per group
\2,500 for up to 4 people; \1,000 per additional person
(Rental towels included)

Available Hours:
3 p.m.?11 p.m. (Last reservation at 10 p.m.)

Morning: 6 a.m.?8 a.m. (Last reservation at 7 a.m.)
(Reservation for specific times required)

• Check in 14:30～18:00
• Check out 10:00
• Dinner included
  Breakfast included

** A luxurious kaiseki meal featuring locally sourced black Wagyu beef from Tochigi ***
(Tochigi Wagyu 100g + Appetizer + 8 other dishes)

For those who want to indulge in our signature melt-in-your-mouth steak, this special plan offers a generous serving of premium beef.
Some guests even say, "I visit this hotel just for the steak!"

/// Tochigi Wagyu///

Tochigi's premium brand of black Wagyu beef.
Raised by carefully selected producers, this beef boasts a clear pedigree and has won the Grand Prize at the Black Wagyu Beef Carcass Competition.



Dinner MENU


Full Course Kaiseki Meal (10 Dishes)

*Starter
*Assorted appetizers
*Sashimi
*Tempura: Seasonal ingredients
*Main dish: Tochigi Wagyu steak (grilled on ceramic pan)
*Grilled dish (hearty river fish slow-grilled for 3 hours over an irori hearth)
*Rice
*Miso Soup
*Pickled vegetables
*Seasonal dessert

--
1) Menu may vary depending on the season or ingredient availability.
2)New Year’s dishes will be served from January 1?5.
3)For food allergies, please inform us at least 3 days in advance.

----Information on Onsen----

The Oku-Nikko Yumoto Onsen features a soothing, natural sulfur spring with milky-white waters.

Separate large baths for men and women are available, each with its own open-air bath.

You can bathe all night except during cleaning hours (10 a.m. to 1 p.m.).


★ Private Half-Open-Air Onsen (Reservation Required)

Fits up to 7 people.

45 minutes per group
\2,500 for up to 4 people; \1,000 per additional person
(Rental towels included)

Available Hours:
3 p.m.?11 p.m. (Last reservation at 10 p.m.)

Morning: 6 a.m.?8 a.m. (Last reservation at 7 a.m.)
(Reservation for specific times required)

• Check in 14:30～20:00
• Check out 10:00
• Dinner included
  Breakfast included