Kamesei Ryokan Plan information

  • PlansDetail:Nagano Regional Cuisine Plan
Date of your intended stay

- night(s) from ---. --, ----

No.of persons

No designation

No.of rooms


  • Type of stay
  • No designation

Nagano Regional Cuisine Plan

2 person/1 room(adult 1 person charge) ¥12,000(w tax)~

Our chef’s Regional cuisine

Features of the plan

For those who want to experience Nagano to the fullest: the nature, the onsen waters, and the cuisine.
Our Chef Takei always tries as much as possible to use local ingredients in his cooking. With this plan, we feature an all-Nagano line up for the menu. Depending on the season, you can expect such delicacies as ayu fish from the Chikuma River, wild mushrooms, Nagano miso, fresh picked fruit, highland vegetables, bamboo shoots, "Shinshu" salmon, deer meat, wild mountain vegetables, carp, and so much more. All creatively arranged by Chef Takei.
Along with our renowned service and the soothing onsen waters in our natural mineral water baths, you can now experience Nagano's food "culture" with our Nagano Regional Cuisine Plan.

NOTE: For this stay plan, the sashimi will be Basashi (raw horse meat) instead of ocean fish.

Outline of the plan

2 person/1 room(adult 1 person charge) ¥12,000(w tax)~

Check in
Check out
included / -
included / -

Term:Through the year

Overnight stay option Click the picture to view details

Shinshu Beef Steak or ShabuShabu Shinshu-gyu.  Nagano's famous Wagyu, comes from cows raised on Nagano apples for a faintly sweet bouquet.Shinshu Beef Steak or ShabuShabu

¥6,600×Quantity per person

All prices include tax.

Choose a room. Click and continue to next screen.

Room Type  
2 person(s) 3 person(s) 4 person(s) 5 person(s)
¥12,000~ ¥10,500~ ¥9,000~ ¥8,000~

The price listed for one adult does include tax.

Page Top←Back to Previous